At Caffe Vivo, we’re delighted to have hand picked the very best Italian wines from select regions of Italy. 

Wineries from the North of Italy produce some of the best wines in the world and we’ve selected some of the classics. From the South, the hot weather brings us wine that’s vibrant, fresh and fruity. Italians drink wine with every meal and our list is compiled to complement regional Italian cuisine. 

As the Italians say “Mangiare senza bere é come il tuono senza pioggia” – “Eating without drinking is like thunder without the rain”. 

View our full range of Italian wines below by clicking on the region. Too much choice? Our staff will be delighted to help choose a wine perfect for you. 

Sparkling Wine

Prosecco Ca del Console Brut NV - The classic Italian sparkler £6.95/£28.90
Rosomarao, Masseria Altemura Brut NV - A sparkling rose with the drinkability of prosecco £7.50/£30.00
Champagne Taittinger Brut Reserve - An elegant, Chardonnay rich classic £11.00/£54.50

Rose Wine

Rosato, Basalti, Veneto 2015 - Sunshine in a glass £4.65/£6.00/£17.80
Zinfandel Blush, Poggio Alto, Puglia 2015 - Medium-dry on the palate with great balance of fruit £5.65/£7.50/£22.50
Syrah Rosato, Maremma, Rocco di Montemassi, Tuscany 2015 (Bottle) - A real grown up rose with a complex long finish £30.00

White Wine

Trebbiano, Villa Rossi, IGT, 2015 - A wine with a fruity nose, refreshing and crisp on the palate £4.45/£5.95/£17.50
Pieno Sud Bianco, Sicily, 2016 - A fresh, round white with juicy fruit flavours £4.95/£6.50/£19.50
Cortese. Alasia, Piedmont 2016 - Ripe citrus fruits with mineral touches, great with fish £4.95/£6.50/£19.50
Chardonnay, Ferus, Puglia 2016 - This Chardonnay from Salento has great minerality and freshness £5.90/£7.80/£23.50
Verdicchio Classico, Monte Schiavo, Marche 2015 - Great with shellfish and fish but can also compliment £5.90/£7.80/£23.50
Soave Classico, Terre di Monteforte, Veneto 2016 - The “suave” and sophisticated Italian classic £6.20/£8.40/£25.00
Pinot Grigio, Terre del Noce, Trentino, 2016 - Everyone’s favourite wine £6.20/£8.40/£25.00
Fiano, Lunate, Sicily, 2015 - Crisp and fresh with fruit and acidity beautifully balanced £30.00
Il Preliminarie, Cantine del Notaio Basilicata, 2015 - Aglianico, Chardonnay, Moscato and Malvasia grapes, this wine from Basilicata is great with fish or as an aperitif £30
Sauvignon Superiore, Tenuta Ca’Bolani, Friuli, 2016 - One of the best examples of an Italian Sauvignon £7.00/£9.50/£30.00
Lugana, Pratello, Lombardy 2015 - A great example off the mountains surrounding Lake Garda £35.00
Vermentino, Calasole, Rocco di Montemassi Tuscany, 2016 - Plenty of body yet fresh with citrus notes and great minerality £35.00
Gavi di Gavi La Meirana, Bruno Broglia, Piedmont 2016 - Crisp and clean white with the soft almond flavour typical of Gavi £45.00
Chardonnay, Planeta, Sicily 2015 - Well balanced and drinkable without sacrificing the spicy, rich, tropical opulence by which this wine created Sicily’s reputation for quality £60.00

Red Wine

Sangiovese, Villa Rossi, IGT, 2016 - Full of fruit, smooth and easy drinking £4.45/£5.95/£17.50
Pieno Sud Rosso, Sicily 2016 - Soft, easy drinking and delicious Sicilian £4.95/£6.50/£19.50
Barbera, Alasia, Piedmont 2015 - Medium bodied, ruby red in colour with a nose of ripe fruits £4.95/£6.50/£19.50
Nero di Troia, Terre Avare, Puglia 2015 - Great with antipasto and pasta, a juicy, fruity red £5.90/£7.80/£23.50
Merlot, Terre Del Noce, Trentino, 2016 - A juicy wine with soft tannins from Northern Italy £5.90/£7.80/£23.50
Montepulciano d’Abruzzo, Itynera, Abruzzo 2015 - The old Italian favourite, Perfect with pasta £6.20/£8.40/£25.00
Syrah, Fuedo Arancio, Sicily 2015 - Great body and structure, black fruits and spicy notes, Ideal with game and cheese £6.20/£8.40/£25.00
Negroamaro , Trulli, Puglia 2015 - Famous single grape variety from Puglia, Rich dark fruits £30.00
Ragosto, Marche Rosso, Luciano Landi, Marche, 2011 - Made from Montepulciano and Syrah grapes for elegance and spiciness, a rich, complex nose, full and warming on the palate £30.00
Barbera d’Asti, L’Armangia Sopra Berruti, Piedmont 2014 - A piedmont classic, rich, spicy, delicious £35.00
Chianti, Tenuta San Jacopo, Tuscany 2014 - Very fruity and fresh with cherry flavours and smooth easy tannins £35.00
Primitivo, Sasseo, Puglia, 2015 - The Zinfandel of Italy, Great with Steak!! £10.00/£13.50/£40.00
Valpolicella Classico, La Quare, Gamba, Veneto 2016 - Fresh and aromatic, fruity on the palate with delicate tannins £40.00
Pinot Nero, L’Armangia, Piedmont 2013 - An amazing Pinot Nero, a complex, rich nose with fruit & hints of spice. Smooth & velvety with a never-ending finish. To rival some of the best French Pinot Noir. £45.00
Brolo di Compofiorin, Masi, Veneto 2014 - A baby Amarone, ready to drink now, cracking value £45.00
Nebbiolo d’Alba, Occhetti, Prunotto 2014 - Single vineyard Nebbiolo with an amazing colour and long lasting finish £55.00
Barolo, Parej, Icardi, Piedmont 2010 - An intense nose, complex on the palate & well-balanced tannins contribute to its harmony, distinction & intensity. £75.00
Amarone Classico, Costasera, Masi, Veneto 2012 - Powerful and complex aromas, dark fruits and chocolate with structured tannins. A real classic!! £95.00

Super Tuscans

Il Bruciato, Guado al Tasso, Antinori, Tuscany 2015 - Cabernet Sauvignon, Merlot and Syrah…Super Tuscan, Super Price!! £55.00
Tignanello, Marchese Antinori, Tuscany 2014 - The original Super Tuscan, with a drop of French Style (20% Cabernet Sauvignon), adding polish to the Tuscan tradition and meaty Sangiovese £115.00
Sassicaia, Tenuta San Guido, Tuscany 2012 - Making Bordeaux style wines on the Tuscan coast since 1968, 85% Cabernet Sauvignon and 15% Cabernet Franc this wine is still full of youthful blackcurrant fruit but terrifically long and well balanced £205.00

Sorry no Wines from this region
Please See our Full selection below

All prices include 20% VAT. A discretionary 10% service charge will be added to your bill. Please note our menus may be subject to change. Due to presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our menus.

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