Express Lunch Menu
Served from 12.00noon – 5.30pm, Tuesday – Saturday
| Soup of the Day | 4.90 | |
Sandwiches |
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| ‘PLT’ (Pancetta, Lettuce, Tomato & Basil Aioli) | 5.60 | |
| Parmesan Crusted Chicken Fillet with Tomatoes & Basil | 5.60 | |
| Goats Cheese, Avocado, Celery & Walnut Pesto | 5.60 | |
| Grilled Spicy Skirt Steak with Fried Hen’s Egg & Salsa Verde | 6.35 | |
| Hot Pork, Fennel & Lemon Panino | 5.60 | |
| Focaccia with Tuna & Basil Mayonnaise, Tomato & Rocket | 5.80 | |
Salads |
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| Caesar Style Salad with Chicken, Pancetta, Soft Eggs & Spicy Croutons | 7.00Â / 9.00 | |
| V | Tomato, Buffalo Mozzarella & Basil | 8.40 |
| “Tuscan Style” Bread Salad with Preserved Tuna | 7.95 | |
| Beetroot, Tomato, Green Beans & Rocket | 7.80 | |
Lunch Specials |
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| Soup & Sandwich Special | 10.00 | |
| Soup & Salad Special | 10.00 | |
| Any Pasta or Risotto with a Glass of House Wine, Beer or Soft Drink | 11.00 | |
Antipasto Boards to Share |
8.50per person |
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| Antipasti Misto -Â Fennel Salami, Pistachio Mortadella, Prosciutto di Parma, Capocollo,Salami Toscano, Buffalo Mozzarella, Pecorino, Sweet Pickled Chillies, Marinated Olives & Italian Coleslaw | ||
| Vegetarian Antipasto – Marinated Char-grilled Vegetables, Buffalo Mozzarella, Pecorino Romana, Sweet Pickled Chillies, Marinated Olives, Sicilian Aubergine Salad, Italian Coleslaw | ||
| Italian Artisan Salumi Board – Salami Toscano, Fennel Salami, Prosciutto di Parma, Pistachio Mortadella, Salsiccia Dolce | ||
| Italian Artisan Cheese Board – Pecorino Sardo, Capra Fresca, Parmigano Reggiano, Gorgonzola, Taleggio – Served with Local Honeycomb | ||
All prices include 20% VAT. A discretionary 10% service charge will be added to your bill. Please note our menus may be subject to change.
Due to presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our menus.