All-day Express Menu
| Soup of the Day | 4.90 | |
Sandwiches |
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| ‘PLT’ (Pancetta, Lettuce, Tomato & Basil Aioli) | 5.60 | |
| Parmesan Crusted Chicken Fillet with Tomatoes & Basil | 5.60 | |
| Goats Cheese, Avocado, Celery & Walnut Pesto | 5.60 | |
| Grilled Spicy Skirt Steak with Fried Hen’s Egg & Salsa Verde | 6.35 | |
| Panino “Caprese” – Tomato, Fresh Mozzarella & Basil | 5.60 | |
Salads |
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| Caesar Style Salad with Chicken, Pancetta, Soft Eggs & Spicy Croutons | 6.40 / 9.00 | |
| V | Tomato, Buffalo Mozzarella & Basil | 8.40 |
| “Tuscan Style” Bread Salad with Preserved Tuna | 7.95 | |
| Beetroot, Tomato, Green Beans & Rocket | 7.80 | |
Lunch Specials |
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| Soup & Sandwich Special | 10.00 | |
| Soup & Salad Special | 10.00 | |
| Any Pasta or Risotto with a Glass of House Wine, Beer or Soft Drink | 10.00 | |
Antipasto Boards to Share |
7.50per person |
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| Antipasto Misto – Fennel Salami, Pistachio Mortadella, San Danielle Ham, Copacolo, Buffalo Mozzarella, Pecorino Romana, Sweet Pickled Chillies, Marinated Olives & Italian Coleslaw | ||
| Vegetarian Antipasto – Marinated Char-grilled Vegetables, Buffalo Mozzarella, Pecorino Romana, Sweet Pickled Chillies, Marinated Olives, Sicilian Aubergine Salad, Italian Coleslaw | ||
| Italian Artisan Salumi Board – Fennel Salami, Pistachio Mortadella, Copacolo, San Danielle Ham, Wild Boar Salami | ||
| Italian Artisan Cheese Board – Pecorino Sardo, Capra Fresca, Parmigano Reggiano, Gorgonzola, Taleggio – Served with Local Honeycomb | ||
| Mixed Board of Italian Artisan Salumi and Cheeses | ||
All prices include 20% VAT. A discretionary 10% service charge will be added to your bill.
Due to presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our menus.