A la Carte
Antipasto |
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| Soup of the Day | 4.90 | |
| Char-grilled Calamari with Chilli, Lemon & Rocket | 8.00 | |
| Mushroom Fritters with Mozzarella, Basil & Pine Nuts | 6.90 | |
| Caesar Style Salad, Chicken, Pancetta, Soft Hen’s Egg & Croutons | 7.00 | |
| Beetroot, Ruby Grapefruit, Lentil & Black Olive Salad | 7.50 | |
| Warm Salad of Octopus with Tomato & Green Beans | 6.80 | |
| Parmesan Custard with Anchovy Toast | 6.80 | |
Pasta & Risotto |
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| Lasagne Verde | 10.40 | |
| Tagliatelle with Black Truffles | 7.50/14.50 | |
| Spaghetti with “Prawn Meatballs” & Shellfish Sauce | 8.00/15.50 | |
| Linguine with Surf Clams, Chilli, Parsley & White Wine | 8.00/15.50 | |
| Herb Risotto with Seared Scallops – Chianti Dressing | 7.50/14.50 | |
| Penne “Siciliana” – Cherry Tomatoes, Capers & Anchovy | 6.00/11.50 | |
| V | Spaghetti Pomodoro with Bocconcini & Pesto | 5.50/10.50 |
Secondi |
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| Baked Gnocchi “alla Romana” with Tomato Sauce | 12.50 | |
| Char-grilled Fillet of Beef with Parmesan & Truffle Fries | 24.50 | |
| Calves Liver with Olive Oil Mashed Potato, Spinach & Pancetta | 15.00 | |
| Pollo al Mattone – Flattened Chicken with a Tuscan Bread Salad | 19.00 | |
| Roast Fillet of Cod, Olive Oil Mash, Grilled Zucchini & Tomato | 16.00 | |
| Whole Grilled Sea Bream with Rosemary & Tomatoes | 15.50 | |
All prices include 20% VAT. A discretionary 10% service charge will be added to your bill.
Due to presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our menus.