A la Carte Menu
Available Tuesday – Saturday, 12.00 – 10.00pm
Antipasto |
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| Caesar Style Salad, Chicken, Pancetta, Soft Hen’s Egg & Croutons | 7.00 | |
| Pate del Campagnolo – Tuscan Rustic Pork Pate | 5.50 | |
| Caprese Salad – Tomato, Buffalo Mozzarella & Basil | 6.50 | |
| Bruschetta with Speck, Provolone & Soft Hens Egg | 7.50 | |
| Vitello Tonnato – Cold Roast Veal with Tuna Mayonnasie | 8.50 | |
| Tuscan Bean Salad with Tuna Preserva | 6.50 | |
Planks to Share |
8.50 per person | |
| Antipasti Misto Fennel Salami, Pistachio Mortadella, Prosciutto di Parma, Capocollo,Salami Toscano, Buffalo Mozzarella, Pecorino, Sweet Pickled Chillies, Marinated Olives & Italian Coleslaw |
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| Artisan Cheese Pecorino, Taleggio, Gorgonzola, Fontina & Robiola – Served with Local Honeycomb |
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| Artisan Salumi Salami Toscano, Fennel Salami, Prosciutto di Parma, Pistachio Mortadella, Salsiccia Dolce |
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| Vegetarian Antipasti Misto Marinated Char-grilled Vegetables, Caponata, Buffalo Mozzarella, Pecorino, Sweet Pickled Chillies, Marinated Olives & Italian Coleslaw |
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Pasta & Risotto |
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| Lasagne Verde | 10.40 | |
| Farfalle with Prawns, Peppers, Basil & Chilli | 8.00/15.00 | |
| Linguine Vongole – Surf Clams, White Wine, Chilli & Garlic | 8.00/15.00 | |
| Spaghetti Pomodoro | 5.50/10.00 | |
| Penne with Spicy Italian Sausage, Peppers & Chilli | 7.50/14.00 | |
| V | Pea, Broad Bean & Wild Garlic Risotto | 6.50/12.00 |
| Rigatoni with Spring Lamb Ragu & Spiced Yoghurt | 7.50/14.00 | |
Secondi |
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| Calves Liver with Olive Oil Mashed Potato, Artichoke, Pancetta & Sage | 16.50 | |
| Porcini & Taleggio Arancini – Baby Gem & Parmesan | 12.50 | |
| Vivo Burger – Gorgonzola, Pancetta & French Fries | 11.50 | |
| Tuscan Braised Venison with Parmesan/Mascarpone Polenta & Wild Mushrooms | 16.50 | |
Grills – choose any grill item & two side dishes |
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| Rosemary & Garlic Lamb Chops | 17.00 | |
| Whole Sea Bream – Lemon, Pine Nuts & Sultanas | 16.00 | |
| Steak Tagliata – 280g Sirloin with Rosemary, Rocket & Olive Oil | 21.00 | |
| Half Peppered Spring Chicken | 16.00 | |
| 1 Kg Bone in Rib Eye – for 2 Persons | 48.00 | |
| Rare Tune Steak - Salsa Verde | 16.50 | |
Sides |
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| Parmesan Fries | ||
| Rosemary & Garlic Roast Potatoes | ||
| Spinach | ||
| Steamed Greens | ||
| Garden Salad | ||
| Peperonata | ||
| Green Salad | ||
| Olive Oil Mash | ||
| Panzanella | ||
| New Potatoes | ||
| French Fries | ||
| Butter Beans with Tomato & Zucchini | ||
| Soft Polenta | ||
All prices include 20% VAT. A discretionary 10% service charge will be added to your bill.
Due to presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our menus.