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Mother’s Day 2012 – Sunday 18th March

February 29th, 2012

Treat your mum to lunch at Caffè Vivo.

As it’s a special day we will be open from 12.00 noon – 4.00pm on Mothering Sunday and serving our Fixed Price and A la Carte menus, throw in a glass of Prosecco and make your lovely mum feel really special.

Mother’s Day Menu:

Pumpkin Soup with Mascarpone & Parmesan Croutons

San Danielle Ham with Melted Tallegio & New Potatoes

Bruchetta with Baked Ricotta, Roast Cherry Tomatoes & Black Olives

Crispy Fried Calamari with Tomato Salsa & Aioli

Caesar Style Salad, Chicken, Pancetta, Soft Hen’s Egg & Croutons

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Grilled Rib of Beef with Braised Italian Cabbage & Rosemary/Garlic Roast Potatoes

Tagliatelle with Cured Salmon, Mint, Cucumber & Crème Fraiche

Spring Chicken ‘Cooked Over Coals’ with Tuscan Beans & Gremolata

Grilled Fillet of Sea Bass with Spinach, New Potatoes & Saffron Dressing

Wild Mushroom Frittata with Garden Salad

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Vanilla Baked Cheesecake with Strawberries

‘Bonet’ – Chocolate Amaretti Cream from Lombardy

Poached Rhubarb with Vanilla Mascarpone & Meringue

Selection of Home-made Italian Ice Cream & Sorbets

Italian Cheese Selection

(Fontina, Taleggio, Gorgonzola)

 

2 courses £17.50                        3 courses £20.50

Call us on 0191 232 1331 or reserve your table online now.

If you can’t be with your mum this Mother’s Day don’t forget that we have a range of gift vouchers that you can treat her with.

Click here to buy gift vouchers online.

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Newcastle Restaurant Week: 24th – 28th January

January 9th, 2012

They’ve been doing it in New York for years and now Newcastle Restaurant Week has taken up residence on the calendar of events in January.

Now in its second year, Restaurant Week offers diners the chance to eat out for as little as £10.00 per person for a week in  January 2012. It’s a great opportunity to pay a visit to a favourite restaurant or to try out somewhere you haven’t been before.

Our special menu price at £10.00 per person for 2 courses and £15.00 for 3 courses will be available at lunch and dinner Tuesday 24th – Friday 27th and at lunchtime on Saturday 28th January.

 

Download a voucher from the website here:

 

To reserve your table please give us a call on 0191 232 1331 or you can book online and mention ‘restaurant week’.

 

Our sister restaurants are also taking part: Cafe 21, Cafe 21 Fenwick & The Broad Chare

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Christmas @ Caffe Vivo

September 23rd, 2011

Our Christmas menu for the 2011 festive season is now available to download.

Click Here to see the menu.

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Cook in a Curry @ Caffe Vivo – Monday 10th October 2011

July 28th, 2011

For one night only, Caffé Vivo will become the stage on which Maunika Gowardhan will showcase the best that the Indian sub-continent has to offer, with a‘pop up’ Indian evening.  Born and brought up in Mumbai, Maunika is a popular food writer and private chef in the North East of England who makes regular appearances on BBC Radio Newcastle.

On the evening of Monday 10th October our head chef, Glen, will hand over the reins of the kitchen for Maunika to produce a fabulously modern 3 course meal influenced by Indian street food, using authentic flavours and priced at only £30.00 per person.

Please call us on 0191 232 1331 to reserve your table as soon as possible – places will be limited.

Find out more about Maunika by reading her blog www.cookinacurry.co.uk

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The Broad Chare – A Proper Pub

May 6th, 2011

At long last, The Broad Chare, Newcastle’s newest pub, is open for business and taking bookings and orders for this weekend.

The opening is the culmination of months of hard work and a creative partnership between Live Theatre and Terry Laybourne’s 21 Hospitality Group. It’s a food-led pub like no other in the city … a venue that will fill a gap and establish its own unique place in the market.

The teams are all in place with chef Chris Eagle and manager Steve Dunn expecting a lively start to trade from today. The menu – available as a download on this site – offers au great range of simple, locally sourced bar snacks along with a range of hearty main courses and a ‘dish of the day’ – and this Friday we are pleased to offer our own version of a classic, fish and chips.

The dish of the day on Saturday is Irish Stew and we’re doing Roast Beef and Yorkshire puddings on Sunday from 12 noon.

Come on down and share a snack, a meal or just a pint of beer – maybe our own pale ale, The Writer’s Block, brewed exclusively for us by Wylam Brewery.

http://www.thebroadchare.co.uk/

25 Broad Chare

NE1 3DQ

0191 211 2144

Latest Entries

Mother’s Day 2012 – Sunday 18th March

February 29th, 2012

Newcastle Restaurant Week: 24th – 28th January

January 9th, 2012

Christmas @ Caffe Vivo

September 23rd, 2011

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